Recipe: Appetizing Crockpot Chicken 🐔 Marsala

Crockpot Chicken 🐔 Marsala. The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com. Grease inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot.

I always thought Chicken Marsala was a fancy Italian recipe you could only enjoy at restaurants. I love making this Chicken Marsala recipe on busy weeknights, but it's also perfect for a fancy date night or Sunday supper. This amazing crockpot chicken marsala recipe is an easy way to make a traditional Italian favorite in your slow cooker. You can cook Crockpot Chicken 🐔 Marsala using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crockpot Chicken 🐔 Marsala

1. It's 2 packages of (about 3 1/2 pounds each) boneless, skinless chicken thighs.
2. It's 1/8 teaspoon of black pepper.
3. It's 1 tablespoon of thyme leaves.
4. You need 10 cloves of garlic, minced.
5. It's 2 of onions, thinly sliced.
6. It's 2 packages (14 ounce) of white mushrooms, cut into slices.
7. Prepare 1 cup of Marsala cooking wine.
8. It's 1/2 cup of cold water.
9. You need 1/4 cup of cornstarch.
10. You need of Cooked white rice OR prepared mashed potatoes.

I grew up in an Italian household and with tons of amazing Italian cooks, but for some reason, I never tried Chicken Marsala until I worked at an Italian restaurant called Carabbas in my. Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Crockpot Chicken 🐔 Marsala step by step

1. Rinse and pat dry your chicken thighs …….
2. Cut thighs into strips and place into crockpot …...
3. Place your black pepper, thyme leaves, minced garlic, sliced onions and mushrooms all over chicken strips ……….
4. Pour your Marsala cooking wine all over chicken and veggies …….Stir lightly ……..
5. Cover crockpot and cook for 6 hours, stirring occasionally ……..Halfway through the cooking process I left my crockpot lid slightly opened so it wouldn’t be too soupy ……. 🙂.
6. Combine your cold water and cornstarch in a small bowl, mix until smooth ……….
7. Slowly add in cornstarch that has been mixed with the cold water to the center of your crockpot and stir gently to combine everything…...
8. Set crockpot to high heat and cook an additional 20 minutes, stirring occasionally…….
9. Serve Chicken Marsala over cooked white rice OR prepared mashed potatoes and enjoy 😉!!.

One of my favorite dishes to order when I go to an Italian restaurant is Chicken Marsala so when I stumbled on a slow cooker recipe (original recipe here), I had to try it out for myself. Luckily the only ingredient I didn't have was Marsala cooking wine so it turned out to be an inexpensive and easy. If you haven't already, you have to check out this blog: The Crockpot Lady. She made it her New Year's Resolution to use her crockpot every.single.day. The things she has on there are insane - I'd never even think to use it for some of those dishes.