Recipe: Perfect Crawfish Etoufee made easy!
Crawfish Etoufee made easy!.
You can cook Crawfish Etoufee made easy! using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crawfish Etoufee made easy!
- Prepare 1 (15 oz) of can petite diced tomatoes.
- It's 1 can of cream of celery soup.
- Prepare 1 can of cream of mushroom.
- It's 2 lbs of cooked crawfish tails.
- You need 1 of green bell pepper chopped small.
- Prepare 1 of large onion chopped small.
- It's 2 of jalapeño chopped small.
- Prepare 2 stalks of celery chopped small.
- Prepare 1 tbsp of minced garlic.
- Prepare 2 sticks of butter.
- Prepare 2 of bay leaves.
- It's 3/4 tsp of thyme.
- You need 1 tsp of black pepper.
- Prepare of to taste Salt.
- You need of Red pepper flakes to taste if not spicy enough.
- It's 1 tsp of Tony’s creole seasoning.
Crawfish Etoufee made easy! instructions
- In a large skillet on medium heat melt butter and sauté all vegetables and bay leaves..
- Add soups and diced tomatoes and simmer 20 minutes, stirring occasionally..
- Add crawfish tails and simmer another 5 minutes. Add on top of rice and Enjoy!.
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