Recipe: Delicious Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken.

You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Kung Pao Chicken

1. It's of boneless, skinless chicken thighs.
2. It's of diced zucchini.
3. It's of diced red bell peppers.
4. It's of diced mushrooms (optional).
5. Prepare of shredded carrots (optional).
6. You need of water chestnuts.
7. You need of sesame seeds.
8. You need of whole cashews.
9. You need of minced garlic.
10. It's of red pepper flakes.
11. Prepare of powdered ginger.
12. It's of veg. oil.
13. You need of water?.
14. You need of baking soda.
15. You need of sugar.
16. Prepare of brown sugar.
17. You need of corn starch.
18. You need of white vinegar.
19. It's of low sodium soy sauce.
20. It's of flour.
21. It's of rice (brown or white).
22. Prepare of Salt and pepper.

Crockpot Kung Pao Chicken step by step

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.