Recipe: Delicious Pumpkin coconut curry

Pumpkin coconut curry.

You can have Pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin coconut curry

1. It's of chicken breast, cubed.
2. Prepare of Zuccini, diced.
3. You need of red onion, chopped.
4. You need of Cilantro, chopped.
5. It's of Coconut milk.
6. Prepare of can pumpkin puree.
7. It's of can crushed tomatoes.
8. Prepare of tomato paste.
9. It's of dried red chilis (optional).
10. You need of Garam masala (optional).
11. It's of Tikka masala paste.
12. Prepare of cinnamon.
13. Prepare of turmeric.
14. Prepare of coriander.
15. It's of chili powder.
16. You need of ginger.
17. Prepare of basil.
18. Prepare of garlic.
19. It's of cumin.
20. Prepare of curry.
21. You need of Salt and pepper.
22. You need of Cashews (optional).
23. It's of Lime (optional).

Pumpkin coconut curry instructions

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
4. Stir in Cilantro and let it cook until ready to serve.
5. Serve with naan over basmati rice with Cashews and lime wedge.